Here is the call, in a version we take most months. A Parkhurst double-storey, a year-old booster pump on a properly plumbed system, and an upstairs shower that goes cold every time somebody opens the kitchen tap. The owner assumed the pump was too small. It was not. It was a fixed-speed pump doing exactly what a fixed-speed pump does.
We watched the gauge. The pump ran flat out until the pressure reached 4 bar, stopped, let the pressure fall to 2 bar, and started again. A thermostatic mixer can hold a temperature at 4 bar, or at 2 bar. It cannot hold one while the pressure walks down a staircase between them. Every tooth of that staircase was a cold moment in the shower, and the kitchen tap simply made the teeth come faster.
Nothing was wrong with the pump. The control was wrong for the house. This page is the difference between the two kinds of control: what each one feels like, what each one costs, and which houses need which.