A family in Parkhurst had been buying bottled water for years. Not because the municipal water was unsafe — Rand Water does a solid job treating it — but because the taste put them off. The chlorine smell was strong, especially in summer when treatment levels go up. They'd fill glasses from the tap and it tasted like a swimming pool.
They were spending over R800 a month on 5-litre bottles. It added up. And the plastic waste bothered them too.
We installed an under-sink carbon block filter in their kitchen. The whole job took about two hours. We connected it to a dedicated filter tap next to the main kitchen tap, tested the pressure, checked for leaks, and ran water through until the carbon was flushed.
The husband filled a glass, tasted it, and said: "That's it? That's all it needed?"
Their monthly bottled water spend dropped to zero. The filter cartridge costs a fraction of what they were paying for bottles. And the water tastes clean — because it is. If you're exploring your options, have a look at our full water filtration and water purification pages for a broader view of what we offer.